mirzapur odour . Jan,14.2014.2.49 PM

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I remember there was no machines available with mom for her mundanes. She used to get up at 5 AM in the morning irrespective of climate and was fond of her early encounter with the kitchen and related aspects. There was a big earthen pot , mom used to fill it with milk at say 38 degree Celsius which mom measured with her finger touch only at around say 9 early night hrs. 

curd bacteria

the curd bacteria were taken from the curd of the previous day or say lassi  kept in a wooden Almira having iron air filter s to make it aerobic in climatic conditions. After finishing her kitchen work I remember she was busy with washing clothes and soap was made by Dad with Arandi , a plant belonging to Euphorbiaceae family of the plants. Later on it was available in local market so Dad discontinued as its time consuming process hindered his farm related work.

When I went to sirsa , the teacher s were not that ground reality friendly. I remember one Mr. Surinder Kumar used to taunt on our stinky smell of the clothes. I wondered what sort of that smell could be but never ventured to enquire from him. There was no perfume available in house as Dad never purchased one. I know I have given latest deodorants  to anu to make her comfortable with the stink of sirsa.

I have purchased new covers for the quilts and have quick washed to remove the mirzapur odour to make you freshening fresh come early to enjoy the winter of Delhi.